The kitchen is DONE! Well, in truth, it’s been done for
about 3 weeks, BUT they just finalized a few
minor punch list items yesterday,
so I’m not that delinquent with this
post.
Now, I understand that there are people in this world facing real struggle, but let me tell you, surviving those 10 weeks (yes, TEN WEEKS) without a kitchen was brutal for this pampered little snowflake. I almost wept with joy the day our contractor said I could start using the sink and dishwasher again.
While I never would have guessed it, the sink is my most beloved feature of the new kitchen—even more than my French-door, bottom freezer refrigerator—and I love that gorgeous piece of stainless steel. But, the sink, oh the sink, in all of it’s deep, full-sized glory is making cooking prep and clean-up so much easier! It can dump dirty dishes as I go, keeping my counters clear for other prep, and still have plenty of sink room to use the hanging colander or just simply washing my hands. And after the cooking is done, all of my pots, pans, and cookie sheets fully fit for soaking and cleaning. No more washing half of a casserole dish and then flipping to do the other half. Game. Changer.
I also now have a double-oven, more cabinet space, and gray ceramic tile floors. Why a special call-out to the floors, you ask? Because they are no longer covered in white linoleum that even Cinderella’s mice armed with pure bleach and hopped up on Adderall couldn’t make look clean. Gray ceramic, on the other hand, hides all. (Subsequently, white socks are now banned from my house.)
Our new counter-height table gets delivered tomorrow—hurray, hurray—which just leaves us to find stools and window treatments! Then we can officially check the kitchen off our home renovation list. It’s been four years in the making, but worth the wait!
This photo doesn't give the sink the glory it deserves |
Don't mind if I do bake things at two different temperatures |
Hey there, coffee nook--thanks for freeing up precious counter real estate |
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